Stuffing!

Well said Urmstongran.

ecci53, I like the stuffing made of sausage meat, chestnuts (peel, roughly chop), eggs, sauteed mushrooms, breadcrumbs. Some rice is to your taste, I'm a fan of rice.

Mabon1 that was a very clipped response. You do come over, in most posts, as ascerbic. I honestly don’t know what you get from GN in general as your remarks are mostly so cutting.

I make a nice fruity one. Use breadcrumbs and a little vegetable suet as the base. Then chopped dried apricots or cranberries if you prefer. Prunes are good too. I bind mine with egg but that not necessary if you prefer a lighter stuffing.

Because she wanted to ask gransnetters mabon - what's wrong with you?

Nigella Lawson has a nice gingerbread on but my favourite is still chestnut as suggested above.

Why don't you look online? Easy Peasy

We love parsley, lemon and thyme - the base is breadcrumbs.

How about just good quality sausagemeat with breadcrumbs plenty of sage, salt and pepper and egg to bind? I buy best-quality, low fat sausages for mine, and just squidge the meat out of the skins.

How about chestnut stuffing?