On top of that you know if a banana is ok to eat but I’ve lost track of how many times I’ve opened an avocado only to find it isn’t ripe.
Maybee they're not great here, but best kept in the fruit bowl. Even those that say 'ripe and ready to eat' need a few extra days.
Then they often go brown very quickly.
It's odd, isn't it, we live on a planet which is over 70% water, constantly recirculating, some areas receiving more than they need and others none, we seem incapable of managing the resource well. Oil, gas, can be transported across continents, under the sea, but water? We take our chances!