Hello kitchen people.
Thinking of those with difficulties especially the FGT2S.
I attended an interesting lecture on William de Morgan today. Apart from the V&A and Kelmscott, I have seen examples of his pots in a Design Museum in Vienna. I did very little for the rest of the day apart from laundry and ironing.
Sleep 💤 tight.
How Many Courses Do You Have in a Restaurant?
Coul you live on a cruise ship
What medical conditions seem more common now than when you were growing up?




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