Really hard! sometimes think, when I'm eating a cheese such as Stilton, it has the same euphoric effect as chocolate. I'll opt for chocolate, none of the 70% or more cocoa solids, healthy in small doses stuff, I'll have the bog standard unhealthy Cadburys thank you very much.
Cheese I really don’t like chocolate very much at all rarely eat it except an odd individual soft centre at Christmas and never buy chocolate but I like all cheeses soft, hard, flavoured
Wouldn’t be bothered if I ate neither again as I can’t eat most cheese nor am I a chocolate addict. Now if you were to pose the choice of never drinking coffee or wine again…..!
I have grown to hate the taste of chocolate over about 30% and never could stomach really dark chocolate - gives me the runs.
Cheese on the other hand - oooh yes. A runny brie, a crumbly salty pecorino, a strong Appenzeller, a creamy Roquefort. As long as it doesn't come straight out of the fridge and has had time to develop its flavour - yum!
No contest. Dairy intolerant so it's chocolate all the way, sadly only in small portions, can no longer binge on it which isnt a bad thing. I suppose. Was never a great cheese lover.
I only ever eat chocolates at Christmas chocolate liquor's I can do without them. I like various cheeses especially with a lovely homemade chutney so that’s my choice.