Jersey Royals really don't taste the same any more. In fact the ones I've bought over the last decade or so have not been nice at all. I tend to buy Cornish or Pembrokeshire new potatoes instead.
I knew seaweed was used by the commercial Jersey growers but I thought the practice was banned or stopped for some reason (cost cutting?) which people have attributed to the now inferior taste.
On the other hand I might have dreamt all of that.
Has anyone else got a silent dog ?


