When I make fairy cakes I just decorate them with a little plain icing made with icing sugar and water or lemon juice. Not with a huge mound of butter cream that is taller than the cake itself.
I don't often add the glacé cherry as in days of yore, though.
What made you fall in love with comedy?
"Old fashioned" expressions that young people have never heard.
Threatened with legal action (follow on from potential scam thread)



