I've started chopping the bottom off my 'squeezy' condiments when they won't 'squeeze' any more.
Chopping board with a tea towel over it, bread knife - and I wear the oven glove on my 'holding hand'. Still loads in there reluctant to come out, once open easy to scoop out with a spoon.
New series of *This city is ours* on iPlayer now
What job would you do now, if you had the choice? (Light hearted)
do you still have TV licensing stamps?





