According to the papers today, people who do a weekly food-shop are in the highest category to catch covid. Me myself, I do a food shop weekly, I sanitise my hands before going in, still wipe my trolley down, face mask and no longer than 30-45 in a shop. And most of the time I still wipe my food packages down when I get home. I would consider it much safer than working in hospitality or sitting in a bar for 2 hrs or so. Or sitting on a packed train, etc. What’s other people’s thoughts on this.
Evolution - BBC2, Chris Packham
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