My husband was a chef before he retired, so we are quite fussy about where we eat out. I don’t eat red meat and onions have a terrible effect on my tummy and everything has onions in it and often they don’t tell you on the menu. It’s difficult, so when we find somewhere that has things that I can eat, we tend to stick with it. Relatively recently we have found a very nice restaurant attached to an Antiques Centre which does lovely fresh food including delicious salads, with huge portions so we’ve been there quite a lot. It’s nice to eat out for a change, but we have such lovely meals at home, cooked by a Swiss-trained chef (my husband!) and it’s much cheaper, too. I cook as well, by the way!