I really don't like meat, quite apart from the ethical issues (sign at least 3 on-line petitions most days) and for many years have been a bit of a flexitarian following a vegetarian period in the 70s, which slipped a bit over the years because of the nuisance of cooking for me and my menfolk, both dedicated carnivores. When I heard about Veganuary, thought it was a really good starting point and really thriving on my new diet. Have just bought my own pots and pans, so really getting there. My only 2 sticky problems are that I've always used honey as a sweetener, which is not seen as vegan, and that I can't find a milk that makes coffee palatable - goat's milk has always been my favourite and to date haven't found a plant alternative that works. So far tried oats, hazel nut, almond, soy and although quite like them all (hazel nut above all), still don't solve the coffee problem!