Good morning (just!) the kitchen. I was down the supermarket at eight this morning, buying a few last minute odds and ends and it was fairly full but manageable - goodness knows what it is like now! Since then I have spent most of the morning b*******g about with a new hi fi system, and I have just managed to burn the spinach I was going to use for my salmon croute. I forgot about it - happens a lot these days. I hope that it doesn’t set the tone for the rest of my Christmas cooking! I said to DH that I was feeling increasingly nervous about this year’s Christmas dinner. He said “you’ve been cooking Christmas dinners for fifty years! Anyway, I’m here to help you.” Which made me feel even more nervous!
Who is your friend, N&G, and why doesn’t he have a red nose? Like you, I am also making sausage rolls today and more mince pies, but the bulk of the pre-cooking will come tommorrow, and like you, both my fridges are pretty full.
Maw your venison casserole sounds just the thing. If there’s any left......
Jane that is a stunning cake. I’ll bet it smells just as good!
I need to speak to DD, as they are joining us for lunch, but at the moment, she’s gone very quiet on me. My son, on the other hand, is bombarding me with jokes by text and this morning sent me a photograph of him in a sprout hat! I told him that I don’t want to be served any sprouts with beards on Boxing Day when we join them, so he says he’ll make sure to shave them first. Nutter!
Lunch is calling and the I will have to crack on and burn something else, no doubt! 