As Paddyann has said, Christmas in Scotland played second fiddle to Hogmanay in my childhood. In the 1940s shops were open on Christmas morning; my Dad went off to work in the factory bus, just as he would on any ordinary day. However, the bus brought them all back at noon, in time for Christmas dinner.
I had an English granny, so perhaps my family made a bit more of a celebration than some other families. We had my Dad's old rugby socks to hang on the end of the bed on Christmas eve. Until the war ended, many gifts were home-made, such as dolls’ clothes, knitted or sewn by my Mum. But the Christmas that stands out for me was the morning I woke up to find a beautiful black doll sitting on the end of my bed. I had written to Santa asking for this and he had heard me! And he must have asked my Mum to make a pretty dress for the doll. I had a dress made from exactly the same pink spotted cotton!
For our Christmas dinner in the 1940s and 50s, we didn’t have turkey. I don’t think they existed in Scotland. We would dine on a big steak pie, made by our mum who was good with pastry. The Christmas pudding would have silver 3d bits, wrapped in greaseproof paper which, mercifully, nobody ever swallowed and they were saved for the next time. Mum put sherry in the custard which made my granny very talkative. Round at granny’s house in the afternoon, with aunties, uncles and cousins, there were mince pies, Christmas cake and ginger wine, supposedly non-alcoholic, until my uncles fed it with a bottle of brandy. Carols were sung enthusiastically if not tunefully, to granny’s accompaniment on her old honkey-tonk piano.