Why has my French dressing stopped working?! Is it Brexit?

Sloe gin dressing! Now you're talking! But that might render one unstable, might it not?

The Dijon mustard has not been living in my cupboard for five years because I just had a good clear-out and clean [smug]

ps Only because we had ants but it was the glacé cherries they were after, I think they were French too - but the ants were definitely British.

Violette does it come in a jam jar?

Recommended on here first

May or mayonnaise?

ça suffit, I'm off for une tasse de thé à l'anglaise.

Perhaps a bit more than May is!!!!

But is it strong and stable?

It's obviously the Dijon mustard which is worried about its status once we are Brexited. Sorry but you are unlikely to get any better results unless we get some reassurance from Theresa May. Even then it may not qualify for resident's status unless it can produce evidence of where it has been living for the last 5 years.

Don't all throw things at once but I buy my French dressing here (in France) in a jar ......ready made ! turns out wonderful every time ! I also buy Mayonnaise and Heinz Salad cream ....and lots of lovely variations ...........- sacre bleu !! most of my French neighbours buy it in jars as well .....oh and they buy frozen food too , from the freezer delivery van !!!! maybe somewhere, someone doesn't admit to buying jars !!!

oldgaijin brilliant idea - I could use the jar I had sloe gin in!

Clean the jam jar first, otherwise you could have straw/rasp/gooseberry flavoured dressing. Mmmmm now that's an idea...a whole new flavour sensation?

Merde alors! It's got to be something to do with the Brexit - perhaps you should contact the BBC or the Grauniad?

I LOVE salad cream too devongirl!!

I was going to blame it on the weather, too.

Does an Italian dressing work or does it have the same effect?

devongirl nooooo! At school they forced us to eat gave us beetroot in salad cream. We called it road accident.

Tried putting it in the fridge. Didn't work. All I got was cold yellow runny stuff. Pah.

perhaps it's the hot weather that those dastardly Continentals sent us recently icyalittle

mine emulsified when I put it in the fridge.

Lillie

he would say golden
I say orange

you say tomarto I say tomaeto

I think this is more of Donald Trump's fake news.

Maybe, maddy629 but fun! Thinking about it, Trump is a yellowy mustard colour himself!!

I think this is more of Donald Trump's fake news.

I must speak up for salad cream - wonderful stuff!!

And it never mixed enough to be hard or soft Brexit, it just sat there looking yellow. I don't want it to be runny and yellow, I want it to be thick and unctuous and creamy.

???? shelana Obviously very smiley around your way!
Mawbroon eeurgh, salad cream! That was when the 'good old days' were 'bad old days'.
Btw, I used (and always do) all British ingredients apart from the mustard. Not a jam jar though, do you think this is why? But it has always worked, why not thus time? Why, why? Something's going on #conspiracytheory

Or lots of s shelana

What you need is a good old British jam jar (none of yer Bonne Maman or St Dalfour conserve or Lidl specials), the kind we used to tie string round and catch tiddlers in before the H&S forbade children going off to the brook on their own.

Put all the British ingredients into the jam jar and shake for a good five or ten minutes.
Don't forget to put the lid on the jar first!

You could serve it in the jam jar too, as they appear to be very fashionable at the moment.

Merci!So nice to start Monday with a smile!

Merci!So nice to start Monday with a smile!