I wash the cups and dry with a clean t-towel every day, or if the room is close to the kitchen bring them down and wash them in the kitchen sink. All my cutlery is polished with boiling water before putting on the tables, a habit I acquired when I worked in a restaurant in the 1970s and pass on to all my staff.
What to do with immigrants? - ask Shakespeare
Reducing contact because my heart just isn't in it.
"Old fashioned" expressions that young people have never heard.




