Really cold butter on my rolls, toast, scones and buns. My DH has gone away for work for a few days and I have sneakily put the butter dish in the fridge. It's coming out rock hard and I am having to slice it. Lovely!
Gransnet forums
Chat
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »




