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Changes as we age

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Alima Sun 28-Aug-16 13:10:45

Anything vaguely gloopy involving poultry where the result is quite pale and well, gloopy. Milky puddings, rice, tapioca etc. Simply cannot eat that stuff.

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watermeadow Sun 28-Aug-16 13:01:40

I think old age is like adolescence in that we change rapidly. As my body slumps and my skin wrinkles my tastes are changing.
As I grew up I began to like mushrooms and broad beans and now I've discovered I like beetroot! My mother always sliced beetroot in vinegar, which I've always loathed. If I live long enough will I start liking pickles or fish or runny eggs?
What can't you see yourself ever eating?

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