At grammar school my parents insisted I take Domestic Science to O level (forward thinkers they weren't) beacuse I was a girl and would have to feed a husband and children - deep joy! Anyway before we began the course we had to make our own apron which was white with royal blue bias binding edging - which was hell to do and mine was a bit messy. Anyway the O Level turned out Ok as it taught me all the basics that I use all the time - every kind of pastry, sauce, grilling, boiling, baking etc., how to gut and clean fish, all the different kinds of cake methods and on and on. The final exam was a three course meal to your own recipe and to a budget. I cant remember it all except pork chops with capers in cider- I still do that now and again.
Labelling cake tins or cutlery you have loaned.
Odd - weird and wonderful - almost unbelievable - or is it just me?




