Quince

Make quince jelly - delicious and aromatic with cheese or cooked meats. Lots of recipes on google!

Yes yes jelly, lucky you !!

Mmm, lovely quince jelly.
I did make some once but made the mistake of trying to treat them like apples - they are much harder and have a round hard core.
agardenerstable.com/2011/11/22/how-to-core-a-quince/

Or perhaps you could just slice off as much as possible and cook the flesh and extract the juice.

I had 30kg on our tree this year. My neighbour sold most of them at the market for me! I make jelly and use some in lamb and quince tagine. They smell lovely but I can only take a certain amount of the texture of the whole fruit. The jelly is good with cheese or stirred into the gravy you make in the pan after roasting a duck, but a little goes a long way....
The Spanish membrillo is a concentrated jelly which you eat with cheese like manchego.

I am in the process of making quince marmalade Mrs Beeton recipe on google. Spent all of Saturday pm peeling and coring which is hard work because quinces are so hard. But the smell while they are cooking is wonderful.

I have one quince from my new tree. What can I do with a solitary quince?

Fairy jelly or a door stop.

Can you find it some friends and get someone to make quince jelly - perhaps they'll give you a couple of pots!

Galen - don't ask!

Thanks for the ideas - jelly seems to get the thumbs up, but I have no jam jars!

I'll bring you some jam jars in exchange for a jar full of quince jelly Luckygirl

Even one quince will add its flavour in jam with other fruit - maybe apple.

Put it in an apple pie, it is supposed to really enhance the flavour.