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Wedding cakes

(13 Posts)
ginny Thu 09-Jul-15 09:06:27

I have often seen fruit wedding cake given out and left on plates .

Two of my DDs had chocolate cakes and used them as dessert with the evening food. DD 3 got married in April and did this and as she has a gluten free diet the top tier was made to accommodate this.

Hunt Thu 09-Jul-15 09:01:55

the guests at the christening of Princess Charlotte ate the top layer of William and Kate's wedding cake, according to one news paper.

vampirequeen Thu 09-Jul-15 08:54:19

I suppose a lot of families are now like my DDs. Children first and marriage sometime in the future (maybe) grin

Judthepud2 Wed 08-Jul-15 21:13:36

What ever happened to the tradition of storing the top layer of the wedding cake for the Christening? Couldn't do that with a Victoria sponge!!

DD1 and her DH had a chocolate cake iced like the Millenium Falcon as SIL adores Star Wars and chocolate! Very effective and a great talking point!

kittylester Wed 08-Jul-15 19:23:06

Last wedding DD did only had a sweet table consisting of frosted carrot cake, millionaires shortcake, bakewell slices, flapjacks and victoria sponge - all rather brown!

The one before that though was a henna decorated cake with elephant biscuits, in the same design, as favours.

ninathenana Wed 08-Jul-15 19:16:17

It was cupcakes at the last wedding we went to as well. They looked lovely iced in the wedding colours.
They still looked lovely on the table in the corner when everyone went home !!
I prefer a tasty fruit cake.

Leticia Wed 08-Jul-15 19:08:46

I made one for May and it was traditional fruit cake.

Teetime Wed 08-Jul-15 19:07:28

I love traditional celebration cakes but cup cakes seem to be the more fashionable thing. I'm not keen its just a bit of sponge with a lot of sugary icing on top. We always look forward to our very traditional Xmas cake each year.

hildajenniJ Wed 08-Jul-15 18:58:54

The last wedding I attended did not feature a wedding cake as such, but cup cakes on a large tiered stand, and lots of others for the guests to eat and take home. They were lovely, but I do prefer a traditional fruit cake.

vampirequeen Wed 08-Jul-15 18:32:03

I don't know why fruit cake seems to have fallen out of fashion. I always feel a bit disappointed when a celebration cake turns out to be sponge.

Alea Wed 08-Jul-15 18:16:18

My DGCs love sultanas / raisins in those little boxes as their "snack". I quite enjoy them too!

soontobe Wed 08-Jul-15 16:49:30

Younger peoples' tastebuds seem to have changed.
A weird thing happened with mine. They ate currants/sultanas/dried fruit until aged 2, then decided that they didnt like them! And havent liked them since.

kittylester Wed 08-Jul-15 16:18:21

Following on from something on another thread I wondered what happened to wedding cakes made of fruit?

Some of you will know that DD3 started making wedding cakes when her marriage broke up. The most ordered flavour is sticky toffee with salted caramel buttercream but most cakes she makes have ea h layer of a different flavour. She even has an order for a 7 tier cake with 7 different flavours!