On Woman's Hour (and in an article in the "I" today) there was a report on a study from the University of Glasgow about the nutritional value of commercial baby foods.
It was found that purees and spoonable foods made at home were "more nutrient dense" than shop-bought foods. Also, commercial "finger foods" had a very high sugar content. And, of course, it is expensive to buy ready meals on a regular basis.
It was also stated that follow-on milks, which are heavily marketed on the TV, are totally unnecessary and of no benefit to babies past one year old. Advertisements certainly imply that parents who purchase these commercial products are providing superior nutrition to their children and it annoys me that people are being misled in this way.
Am I being taken for granted, or is this just what being a grandparent is today?
What medical conditions seem more common now than when you were growing up?

