We make ours in the slow cooker on bonfire night, and sometimes over Christmas when we go out for a walk, so it's ready when we get home. A good whisk up before serving. Almond milk though rather than dairy. Sometimes a little bit of liqueur for the adults. Usually use Montezumas 100% chocolate which is quite bitter, so marshmallows for those who want it sweeter.
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) but I just don’t.


