What's for lunch and dinner today?

Toast, marmalade and tea for breakfast.

Sausage sandwiches for lunch. We have DGS4 here so his choice. He ate 8 sauages.

Dinner will be teriyaki chicken and egg fried rice - quick and easy.

Riverwalk Thank you. We were wondering whether to freeze some. My DH says 'It goes a bit funny' but I hate waste so I think I'll freeze some.

Lots of lovely eating going on today!

Kate1949

Granola, blueberries, flaxseed and skimmed milk for breakfast. Cheese and crackers for lunch. We have so much cheese left from Christmas, despite having made three cheese and potato pies. Not sure what we'll have later.

I freeze left over cheese in small portions - wouldn't serve it to
guests but it's perfectly fine to go with soup, on toast, pasta etc.

Sourdough Bread with olive oil spread with tomatoes puree and filled with salad.... Can you tell I am from the Mediterranean

Didn’t have breakfast before going to market so had a bowl of porridge at 1 o’ clock when I got back. Later, when I get hungry I’ll have an avocado (no dressing) and a banana. For the evening meal 80grams steak with broccoli, Brussels spouts and a small potato.

Dinner is beef and pheasant casserole, sprouts and mashed potato.

Lunch is broccoli and Stilton soup crusty bread.

Breakfast was porridge with stewed plums and blueberries.

Cheese, biscuits and a few olives for lunch. Beef rendang for dinner. Back on the Fast 800 diet.

Not sure about lunch, probably cheese and biscuits. Dinner is roast duck with roast potatoes and parsnips and cabbage, love duck.

I'm cooking a salmon curry for the first time tonight.

Back on a diet after a nice dinner last night. Tea and a tin of sardines for lunch. Low carb!

Had some cold chicken dhansak from last night’s takeaway earlier, about to have some porridge and fruit. Cottage pie for dinner with carrots, cauli and sprouts.

I don’t eat breakfast just gallons of tea. As it’s the weekend had bacon and tomato on toast for brunch. Having a Chinese meal tonight then homemade trifle and sparkling wine?

I'm not sure why I put breakfast in there!

Granola, blueberries, flaxseed and skimmed milk for breakfast. Cheese and crackers for lunch. We have so much cheese left from Christmas, despite having made three cheese and potato pies. Not sure what we'll have later.

Brisket slow-cooked in a black bean stew. Plus roasted root vegetables.

Slimfast I think
The Christmas half-stone added to the lockdown stone has proved disastrous

Fish, chips and garden peas---that I didn't have yesterday because of wading through the second lot of macaroni-cheese I'd made on Thursday in a large Pyrex dish Greedy me.

Forgot to add dinner - I’m having another go with the pasta attachment for my kitchen aid and making pasta bake for dinner.

Cottage cheese, fruit and crackers - not very inspiring (or warm on such a cold wet day) but I like it so it’ll do

I’m having vegetable chilli and rice for lunch today and have filled my slow cooker with beef and veg so making stew and its bubbling away merrily,plan to have a big bowlful with some crusty bread for tea. (I’m from Yorkshire) so evening meal is tea ?.

A cold meat sandwich with crisps for lunch, followed by a scone with jam. Tea will be stovies.