Allira
^Though they did make a thing of their "Cornishness" if my mother was anything to go by - most successful birthday present to her ever was when I looked up an olde recipe for Cornish saffron cake and made her some (just as well - as the traditional recipe takes hours....).^
Ooh, saffron cake! Or dough cake as it was also known. A Friday treat from a local bakers. Haven't had one for years!
I lost track of the recipe I used years back. Though I think I got it from a traditional Cornish recipes website. Think it took me 5 or 6 hours or something to make it!! Defo took a lot longer than I'd expected a cake to take. But my mother was in there any time she saw some saffron cake or genuine Cornish pasties anywhere - and she wanted it.
Me - I just stick to "Devon cream teas" have got to be done the Cornish way - scone, then jam, then clotted cream on top and was a distinct disappointment when I thought I'd cracked it finding one here a couple of times - but they'd put sultanas and I think some spices in there too. Not the same at all imo....
But I stuck with it re doing such a lengthy recipe - as the nicest bread I've ever had was one from the Tassajara bread book - years old now...but I've still got it stuck away somewhere (ie it was the recipes from a Buddhist monastery in America) and I think that pretty much took all day to make.