To like bread and butter

Our family have always fought over the crusts off the ends of the loaf. When the kids were a lot youger, my MIL used to save hers, they didn`t like them, and bring them to us. I said to her, " For heavens sake, don`t tell anyone on the bus that you`re taking crusts to your grandchildren!"

lovely bread and lovely real butter...

there is a heck of a lot of differnece between supermarket value white slice bread and value spread and proper bread...

matthewkirk.hubpages.com/hub/Soda-Bread-Secrets-and-Recipe

Try this, it's easy and oh so moreish

His other bread recipes are equally good.

Warm crusty bread and best butter....can't go wrong.

A chunky slice of granary bread, malty and seedy, thickly spread with butter and just a hint of marmite, heaven.

I suspect everyone your friend rang couldn't work out what the problem was.

I am so concerned about you felice that I will send you a very large pack of vitamins if you like

I just had a piece of cheap sliced white with flora folded over as a snack because that's all we've got in.....yummy!

This thread is agony! It just isn't possible to get enthusiastic about GF bread

Nothing beats a slice off an uncut loaf and butter.

I love it with Bramble and Apple jam with Wensleydale cheese on top. Probably a good job I don't have the bread, jam or cheese !

olive bread and butter ..yum ....butter yum .....luv butter ...
we always used to call bread and butter buppy as well ....

Doorbell rang at 18.00, a friend who lives nearby with an M&S carrier bag.
Yes friend had phoned him, very seriously he says, A, called me and told me you only had bread to eat.
Out of the bag comes, Stilton cheese, mini sausage rolls, mini pork pies, chutney and a very nice bottle of wine.
Thought we could share the rest of the bread says he laughing.
Lovely alfresco picnic then ensued.
Another friend has arranged to bring the lady in question in for lunch tomorrow, stop her worrying, although if everyone she phones turns up with a doggy bag like last night I'm not going to complain.!!!!

@glassortwo -- I use a bread-maker, and from every loaf I make I start with the crusty end, well spread with Normandy butter - that's my favourite part!

This thread is agony! It just isn't possible to get enthusiastic about GF bread
MiniMouse you're right - even home-made
it's the gluten that makes it so nice
(time to log off )

Love good bread and butter. The only problem is I could finish a whole loaf in one sitting!

felice

I think she should invite you for lunch, not the other way round.
Then she could demonstrate to you how to eat properly.

Another GF eater here. Try GF bread with butter and Jam!!! More edible.

I bought a GF fruit and cinnamon loaf by mistake and that is rather moreish toasted with butter.

What make whitewave?
I may try that

I had some M&S GF scotch pancakes toasted for breakfast and they weren't bad, with home-made blackcurrant jelly

Both my dcs love bread and butter. They've been known to have just "bread and butter sandwiches" at lunch with some fruit or veg on the side. The first time my ds1 brought a bread and butter sandwich in his lunch to school (with some roast beef in a separate container as he likes to eat them separately), I had a comment from the teacher about whether or not it was healthy, but she backed off when I pointed out that bread and butter with beef on the side is actually the same as a beef sandwich. Should I really have had to point this out?

You can't beat fantastic artisan bread and farmhouse butter, with a chunk of the local dairies cheese and my homemade pickle. I gather that some of the more upmarket restaurants not only make their own breads but also make unsalted butter served with a tiny sprinkle of sea salt

It was Genius, which I am not honestly keen on but this wasn't bad.

Which just goes to show that the butter itself tastes of nothing but fat, and it's the salt we actually enjoy.

That was following on from westieyaya's post.

My mother called it buppy and I still want to say that to my granddaughter but feel I shouldn't!

We called it buppy when we were small, boiled eggs came with buppy fingers and if the egg had been cooked too long and wasn't a 'dippy egg' any longer, we would have it 'jobbled up' in a cup with the bread and butter crumbled in and an extra dollop of butter, it was lovely! We also used to have bread and butter sprinkled with sugar! I still like to have a taste of the creamed butter and sugar when I'm making cakes - the crunch of the sugar and creaminess of the butter!