I have just finished making a very rich chocolate pudding (Nigella’s Salted Chocolate Tart for reference) for a family lunch I am off to tomorrow and there has been (just!) a bit of spoon and spatula licking!
Desperate for something savoury to counteract the sweetness, I’ve had a little piece of Stilton and like the Very Hungry Caterpillar, feel much better.
If I had to choose between them though - cheese or chocolate and could never have the other again… after much reflection I think it would have to be cheese.
There are so many wonderful cheeses, but then, handmade proper chocolatier origin chocolate?
Hard choice.
Which one would you choose?
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