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The Great Gransnet Bake Off!

(60 Posts)
LucyGransnet (GNHQ) Wed 20-Aug-14 09:39:08

Morning all - sorry about that, you should be able to add pictures now. More than one entry is certainly allowed merlot

Rubysong we don't discriminate grin - points for originality

kittylester Wed 20-Aug-14 09:01:24

Can I add DD's baking - it looks so much better than mine!! grin

shysal Wed 20-Aug-14 08:35:14

I have Emailed GNHQ about adding the photos, rubysong, hopefully they will start a new thread with the option.

rubysong Tue 19-Aug-14 23:21:12

I hope dog biscuits qualify for the GN bake off. They are easy to make and DS2's bull terrier loves them. I have made them and photographed them but can't find the button to add the photo to this message.

merlotgran Tue 19-Aug-14 19:28:27

I was wondering that, ga. Do we save the logo and then upload it with our pics?

Sounds like fun but I think I might pass on 'Bread week'. My breadmaker has blown up so I can't cheat.

Are we allowed more than one entry?

grannyactivist Tue 19-Aug-14 19:25:46

Shouldn't this be on the picture thread?

shysal Tue 19-Aug-14 17:42:36

Do you also have a PC or a laptop, Galen? I have found a way round the problem by using the Snipping Tool, which is available on most versions of Windows. windows.microsoft.com/en-gb/windows/use-snipping-tool-capture-screen-shots#1TC=windows-vista
I load my photos from the camera SD card into the Windows photo album, then bring up the picture and 'snip' it and save it to a folder I call 'snips'. If you use this shot for the thread it loads in seconds. Still won't work from my tablet though!

Galen Tue 19-Aug-14 16:34:47

Would be nice if I could download photos!
But I can't!
Even the iPhone capability has ceased!

Apple say it must be GN web that's the problem?

shysal Tue 19-Aug-14 15:51:37

I would love to have a baking session to produce biscuits, but as there is only me here to eat them, I shall have to hold off. Might have a go at bread after the next programme though!

LucyGransnet (GNHQ) Tue 19-Aug-14 10:47:21

We're three weeks in now and feeling inspired. Swiss rolls? We've had a good old go (and paved over the cracks). Florentines? We've given it our best shot hmm And now we'd love to see your best bakes.

Post a picture of your creation (sticking to the most recent episode's theme - last week was biscuits, so up to tonight your bake should be a biscuit of some description!) and at the end of the series, we'll choose a winner who'll receive some rather lovely cook books.

Make sure you stick one of the above signs by your masterpiece, too! Though we'll accept handwritten...minus logo...