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Pork and caramelised apple recipe



Pork and caramelised apple recipe from sportfan

egg free gluten free nut free kids can help can make in advance slow cooker
Category Meat recipes
Serves4 people
Prep time10 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Chicken Korr
Sugar
Herbs
Lemon Juice
Olive Oil
Pork
2 Apples
Sage Leaves
Butter

Handy Hint

Keep checking the apples they brown really quickly.

Method

cut pork so it is 1.5cm thick.
Cut two apples.
Use pork, sage leaves and a little bit of olive oil for the paste
Add butter, Herbs, Lemon juice, apples and sugar in to the frying pan.
Heat so it is hot and make sure the apples are turned over so they are brown both sides
Keep cooking until the sugar and lemon juice have melted in with the butter.
Flatten the pork so it is 1cm thick.
Cook pork until dark in colour and make sure there are no pink bits anywhere.

gransnetter Reviews

From: sportfan on Thu 07-Aug-14 20:26:20 Overall rating: 0.0
This is a quick recipe to make and doesn't require much knowledge. It is a great recipe for children to help you with if they don't have much skills or a lack of confidence or concentration when it comes to cooking.