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Smoked trout pâté recipe

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Smoked trout pâté recipe from cpadw

Category	Fish and seafood recipes
Serves	4
Prep time	15 mins
Cook time	Not stated

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Ingredients

50g Philadelphia cream cheese
1 x 15 ml tablespoon horseradish sauce
2 x 15 ml tablespoon lemon juice
1/4 teaspoon cayenne pepper
2 x 15 ml tablespoon olive oil

Method

1. Put all the ingredients into a blender or food processor and blitz until smooth and pâté like.
2. Spoon the mixture into a bowl scraping out any mixture remaining in the processor with a spatula.
3. Cover the bowl with cling film and place in the fridge to chill.

Serve with toasted bread halfs