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3 pepper soup recipe

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3 pepper soup recipe from grandmac

Category	Soup recipes
Serves	quite a few
Prep time	10 mins
Cook time	20 mins

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

Olive oil
1 onion (chopped)
3 peppers (either red, yellow, orange, or just 3 red)
1 clove garlic
Pinch chilli flakes
1 potato (peeled and chopped)
1 litre veg/chicken stock
1 tbsp tomato puree
1 can chopped tomatoes

Method

1. Fry onion in 1 tbsp olive oil. Add peppers, garlic, chilli flakes and potato. Fry until beginning to colour.
2. Add tomato puree, stock and chopped tomatoes. Bring to boil and simmer for 20 mins until all cooked through.
3. Cool and then blend with stick blender until fairly smooth. (Liquidise and sieve if want a smoother soup) Add salt and pepper if needed. Enjoy!