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Avocado and tomato salsa recipe
Avocado and tomato salsa recipe from nipsmum |
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IngredientsSmall red onion1/2 a small red chilli (deseeded and chopped finely) Handful of cherry tomatoes halved (approx 6/8) Juice of a lime 1 tbsp white wine vinegar 2 ripe avocados (stoned and chopped) Chopped coriander (optional) |
Handy HintNot suitable for freezing |
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Method1. Combine all the ingredients except the avocado and coriander if using, Season and mix well.2. Add the avocado and coriander just before serving | |||||||||||||||||||
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