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Apricot crisp recipe

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Apricot crisp recipe from DazR

Category	Dessert recipes
Serves	6-8
Prep time	20 mins
Cook time	5-10 mins

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Ingredients

1 medium can apricots
1 orange jelly
1/4 litre (1/2 pint) water
1/2 litre (1 pint) carton double/whipping cream
28g (1oz) butter
1 tbsp golden syrup
55g (2oz) cornflakes

Method

1. Sieve or liquidise the apricots.
2. Dissolve jelly in the water - add apricot juice - then sieved apricots. Leave to set
3. For the topping - whip carton of cream and put on top of jelly.
4. Melt butter and golden syrup. Bring to boil - allow to go cold and then add cornflakes until syrup mixture is incorporated. Spread over cream. Put in fridge to set.