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Provencal chicken tart recipe

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Provencal chicken tart recipe from wallers5

Category	Chicken and poultry recipes
Serves	4
Prep time	40 mins
Cook time	30 mins

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Ingredients

18-20cm ready-baked pastry case (or make your own)
1 red pepper (roasted in the oven, then skin removed)
1 cup cooked chicken (shredded)
1 clove garlic (pressed)
2 eggs
Pinch of fresh thryme
300ml creme fraiche
1tbsp Parmesan
Handful mixed black (Nicoise) & green olives
2-3 sun-dried tomatoes

Handy Hint

To save time you can use a tin of red peppers

Method

1. Beat together eggs, thyme, creme fraiche & parmesan, add the pepper cut into strips, add the chicken & garlic & season.
2. Fill the pastry case with the mixture & decorate with the olives & sun-dried tomatoes.
3. Bake for 30 mins at 200C /Gas mark 6. Serve with mixed salad