Easy sausages recipe from samberry
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| Category |
Meat recipes |
| Serves | 4 |
| Prep time | 10 mins mins |
| Cook time | 35 mins mins |
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gransnetter ratings
| Ease of finding ingredients | n/a |
| Ease of cooking | n/a |
| Success with kids | n/a |
| Success with adults | n/a |
| Overall Mark | n/a |
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Ingredients3 red onions (cut into wedges)
3 red peppers (deseeded and cut into quarters)
2 tbsp olive oil
2 tbsp balsamic vinegar
8 sausages
250g cherry tomatoes
Few thyme sprigs (optional)
1 tbsp clear honey |
Handy Hint
Use good quality sausages. I prefer sweet chilli, best served with roast spuds. |
Method1. Heat oven to 200°C/180C fan/gas 6. Put the onions and peppers in a roasting tin, drizzle the oil and vinegar over and season well. Roast for 10 minutes.
2. Nestle the sausages, tomatoes and thyme, if using, in and around the veg, drizzle the honey over and cook for 25 minutes more or so, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky. Serve with mustard mash or crusty bread.
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