Norfolk shortcakes recipe from Woody |
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Ingredients455g (1lb) self-raising flour170g (6oz) sugar 285g (10oz) currants or sultanas (whichever you prefer) 170g (6oz) butter or margarine 1 egg (beaten) (keep a little for glazing) A little milk to bind You can add mixed spice if you like! |
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Method1. Rub butter in flour.2. Add sugar sultanas and egg. 3. Bind with milk and form dough ball 4. Roll out to about 1/2 inch thick, cut to shape/size you'd like to munch! 5. Glaze with the little bit of beaten egg you remembered to put aside. Sprinkle with sugar and bake at 190C or gas mark 5 for approx 20 mins. Enjoy!!! | |||||||||||||||||||
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