Fruity chicken curry and rice recipe from kirstenm |
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Ingredients1 cup cooked basmati rice1 chicken breast 1 cup whole milk 1 cup natural yogurt 2/3 cups water 3 slices of onion Cauliflower florets A scoop of saltines Splash of oil Splash of chicken stock 1 tsp each of tomato puree and garlic puree 1 small tsp of cornflour Tiny pinch of coriander, ground turmeric, ground cumin, ground coriander, garam masala and chili powder |
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Method1. Cut the chicken into small pieces then fry with the onions2. Then add the spices, garlic, tomato puree and fry for a minute 3. Add the stock, milk and yogurt 4. Mix the water and cornflour and then add that to the pan stir then add cauliflower and saltines 5. Bring to the boil and simmer for 4 mins 6. Add the cooked rice heat for a further 8 mins then serve | |||||||||||||||||||
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