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Tuna Mornay recipe

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Tuna Mornay recipe from pamedav

Category	Fish and seafood recipes
Serves	4
Prep time	30 mins
Cook time	20 mins

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Ingredients

2 tins tuna
1.4kg (3 lbs) potatoes
85g (3oz) cheese
1/2 pint milk
Cornflour and butter for cheese sauce
Salt and pepper

Handy Hint

Add a vegetable oxo cube to the cheese sauce

Method

1. Peel and boil potatoes
2. Mash and layer in an oven proof dish
3. Make cheese sauce - whisk milk, cornflour and butter together over heat until thickens
4. Add cheese and seasoning
5. Drain 2 tins of tuna and place over mashed potato in oven proof dish
6. Pour cheese sauce over
7. Cook in oven gas mark 6/7 for 20 mins until golden and bubbling on top