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Apple and tomato chutney recipe

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Apple and tomato chutney recipe from Christabel

Category	Jam and chutney recipes
Serves	75
Prep time	30 mins
Cook time	3 1/2 hours

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Ingredients

900g (2lb) apples (peeled, cored and sliced)
2 cups water
1 tbsp mustard seeds
2il tomatoes (sliced)
2 large onions (chopped)
1 clove garlic (chopped)
1/2 cup sultanas/raisins
3/4 cup white sugar
5 tsp curry powder
1 tsp cayenne pepper
4 tsp salt
2 1/2 cups malt vinegar

Handy Hint

A simple apple and tomato chutney- perfect with a homemade pork pie.

Method

1. Place apples and water in large saucepan. Bring to a boil, reduce heat and cook 25 minutes or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
2. Wrap mustard seed in cheesecloth and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
3. Bring the mixture to a boil. Reduce heat and simmer for 3 hours stirring occasionally until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.