I am really starting to go off Master Chef. It appears to me that unless you have a passion for far eastern / Asian/ African food and (preferably) were brought up eating it or being taught to cook it by your granny, then there is little point in entering MC anymore. And why does all the food the judges like have to be laden down with chillies . I can't see the pleasure in eating food that actually hurts to eat.
why do Wetherspoons employ these idiots?
A general election (democratic eh not like Hamas) is taking place in Israel on Tuesday next week.
Would you rather stay your current age or swap the digits around?
Rejoice! Chancellor Healey Will Give Us Cheap Marmalade & Gherkins.


