Had a new cooker delivered yesterday. Nothing fancy, electric, double oven. Old one 18+ years old, had given sterling service, but a couple of hot plates not worked for a while and fan oven sometimes blew the trip switch.
Am determined to keep this one pristine.
What would anyone recommend? Have put oven liners in. Intend to wipe out after use.
(There is no self clean option btw).
How many GN’ers have a professional oven cleaner in, how often, what sort of price?
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