Wild garlic will die down and the leaves disappear by June time, until it re-emerges next Spring, so you won’t have it all year round. Lots of things you can do with it - make garlic butter or pesto. Just be careful it is wild garlic. I am trying to grow it in a wooded area at the moment but although it is supposed to be invasive it’s being slow.
Just one thought - are you show it is wild garlic? Wild arum looks similar when it first comes up but is highly poisonous. I have it appearing in my flower borders this year. If cooking with wild garlic the leaves smell of garlic unlike arums which eventually get hooded with the poisonous berries which ripen to red inside. It’s these the birds must deposit.