Like the stuffing and lots of pigs in blankets I’ll be making in advance soon - our freezer is only an ‘under the fridge’ one.
For breakfast I just had 4 fish fingers left over from the Gdcs’ recent visit!
Lots of other bits to use up, which will mean less food shopping in the run up, too.
I just found 2 pork chops I’d completely forgotten about, and they haven’t even been in there very long. A good clear out was overdue anyway.
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