I have two onion related questions if anyone can help.
1. I have some white Sarsons pickling vinegar (to pickle eggs) is it possible to use it for pickled onions? I'm sure my mum used to do this but added a little brown malt vinegar to give them some colour.
2. Does anyone have a copy of Digby Law's recipe for curried onions. I can't find it anywhere.
Thanks.
No fun being old under Andy Burnham .
Struggling with estrangement from 2 adult children and dont know where to go from here.


