I picked up a free healthy eating magazine in M&S today. Didn't realise it was linked to their Plant Kitchen range. I'm very open to cooking without meat but am puzzled by the "pretend" chicken, meatballs, sausages etc that are in this and similar ranges. I've read the ingredients and cannot for the life of me understand how all these processed ingredients can be healthy. And that's before considering what they taste like. I am genuinely interested to hear opinions on this.
Sunday still feels different. Does anyone else notice that?
Words you don’t often see now.
Venezuela earthquakes, is £2million all the UK can afford to send for the relief effort?
