Treated ourselves to a bag of frozen scampi from our local fishmonger. I have just realised that it says ‘deep fry only’ on the bag. We threw out our deep fryer years ago. Can I shallow fry it safely, and if so, how much oil and for how long?
will WE learn any thing from the rcent hot weather?
Is Trump's Pointless War Still Rattling On And On And On.......


