Apparently, people are snacking a lot during lockdown.
It's not something we have ever done - think how wide I'd be if we did - so we don't have snacky stuff in. We have fruit on the kitchen table, crisps which are occasionally (though rarely) eaten at lunch time and some chocolate as a sweet treat sometimes in the evening.
Do you snack and, if you do, what do you snack on?
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thrown in.
.
. I try to limit the number of bananas that I eat, but will happily dip into satsumas, plums, pears, apples, apricots, nectarines/peaches, grapes at various times of day, as it keeps me away from the biscuit and cake tins 