I'm looking for recommendations for a shallow, lightweight casserole dish with lid that I can either use on the hob or pop in the oven. I love the cast iron ones (crueset and similar ) but they are just too heavy, even before food is added.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »

