Storing homemade truffles

Keep homemade chocolate truffles for two weeks?
I am sorry, I don’t understand the question

At the end of the truffle recipe, it just says that once made, they should be kept for two weeks (presumably so that the rum/brandy flavour has time to mature). I've made them, but not sure whether to keep in the fridge for the two weeks, or just keep them at room temperature.

I would store them in my tummy.

Haha! Ohhhh trust me, that's exactly where they'll be stored ultimately!!!!

Quite Teetime.
I am sorry my point was not clear.

In hot weather like this I would store them in the fridge or even freeze them.

But then I have neither a sweet tooth nor do I much like chocolate

Are you real * M0nica*?
In the fridge for the very short time they would be around and it would have to be a box with a strong lid so I couldn't just pop one I every time I went for milk etc.

Store truffles!!!!!!!!

Thank you MOnica and annsixty. I've read so much conflicting advice on Google that I just couldn't decide which would be best. I've already got them in the fridge in an airtight container and am hoping for the best that in 2 weeks' time once they're back to room temperature they'll be ok. As you say, this hot weather I think they'd go very sticky.

I make a sort of rum truffle for Christmas and it stores well in the freezer. I also discovered that because of the rum it stays quite soft and you can eat it almost straight from the freezer - I did not share this discovery with my family, which helped prevent sneaky pilfering (except by me - cook's privilege!).

Truffles and fridge! Hmmm. Nope.

Truffles straight to be eaten. Yep.

However, if I hated chocolate truffles ( yeh right) they would go straight into the fridge.

I too would store them in my tummy.
I made truffles for my husband's 40th birthday party along with Florentine and some other sweet delights but I can't remember as it was over 20 years about as soon as the desserts were put out they were gone and I never got one of them.
Never made them since but keep intending to.

Can remember making some one Christmas, not long after I had decorated the dining room. I left them out on the said dining room table to firm up and went back to find that they tasted distinctly painty....could not offer them up as a gift as planned.....had to keep trying them to ensure they did taste paint.....they did....right till the last one.

I make them regularly for Christmas and sometimes Easter. I usually store in a cool place- a kind of pantry, but not the fridge. But that’s in cool weather.

I was checking some biscuit tins there a few days ago and was very surprised to find a few of my chocolate covered truffles there. Tasted one and it was fine, though probably nicer if cold. I think they must have been there since Christmas and I thought they would have gone off, especially in this warm weather.

Anyway, I normally give them away as gifts within about a week of making and suggest to recipients they keep in fridge, as my recipe has cream in it (which is why I was surprised they were ok after so long).

Not helpful, but another that couldn't possibly make them as I couldn't possibly store them . I do keep dark choc in the fridge though, at all times, and it comes out much nicer.