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electric oven temp. (C) for bread rolls

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Fennel Thu 28-Jun-18 14:46:30

I'm just getting used to my new electric oven. I made some bread rolls today and baked them for about 30 mins @ 180C. They're still half raw.
So does anyone know the correct temp? I've put them back in @ 220C. Trial and error.

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NonnaW Thu 28-Jun-18 15:03:45

I usually put my bread/rolls in at 200c fan oven. If it’s not a fan oven, then probably higher. Most recipes seem to suggest whacking up the heat first then reducing to 200 after 5 or 10 minutes.

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hildajenniJ Thu 28-Jun-18 15:17:56

I usually bake bread and rolls at 220°c. I have a fan oven, and they take less time to bake than the recipes suggest. I've found that with everything I cook in it. It's a Stoves oven btw.

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Fennel Thu 28-Jun-18 17:40:58

Thanks for the replies.
It's not just temperature, but the oven setting I have to understand.
Anyway they're baked at last, but a bit burnt on the top.
So different from my old basic gas oven where the only choice was heat.

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