Vegetarian Haggis any ideas??

McSweens do one. Certainly available in Waitrose and Sainsbury.

Yes I had it from sainsburys the other year when they had sold out of the non veggie ones. It wasn't bad either!

Simon Howie do a vegetarian haggis....

Oh great!
Thank you all.
Fingers crossed still one left on the shelf.


Will be interesting to read the ingredient list

Thanks for the reminders, will go and get ours out of the freezer now.

Morrisons and Tesco also sell it.

When I gave up eating meat over thirty years ago I realised in the January that I just didn't want to eat it anymore but we were booked to go to a Burns Night.

I knew what was in haggis but I'd always liked it and decided to eat it. It was the last time I ate meat.

The next year I made vegetarian haggis to my own rdcipe. It was based on bulgar wheat which gave the right texture and included onion, mushroom, spices, soya sauce, oats and vegetable stock.

Now it is easy to buy vegetarian haggis but it is good to make a rich onion gravy tonaccojpahy it.

Sorry about the fat fingers,

please could we have the recipe for tonaccojpahy varian
before Burns Night if poss. Sounds delicious and a bit different to neeps and tatties.

I have two in freezer. They are very nice.
Simon Howie or McSweens both have vege versions.

Well, how strange! DGS is visiting tomorrow and he's vegetarian. We are having a vegetarian haggis probably with neeps and tatties for our tea. DH is bringing one from Wait rose in the morning.

Tesco have them too, in our area anyway.

tonaccojpahy, is the cousin to cacophony, vegetarian of course

there could be a bit of cacophony at the Burns Supper we're going to (ceilidh as well) although I do hope it's more melodic!

Varian I would also be grateful if you would share your recipe please

Bought a veggie haggis from M and S yesterday

I think it's a family secret Cherrytree
Sounds good though!

Happy Birthday Rabbie Burns.

My haggis is all ready to cook when grandson arrives. I'm doing the traditional neeps and tatties with it. Now I need to find a good recipe for vegetarian gravy. So I'm off googling.??

Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

Thanks Hildaj
You just need a wee dram poured over the Haggis, no need for gravy

I like a rich onion gravy, but you could pep it up with whisky.