I am going to have a go at making this, using whole milk cottage cheese, a slightly lower fat option than cream cheese. Has anyone tried a recipe?
www.itv.com/thismorning/food/cloud-bread-lisa-faulkner-recipe. Apparently freshly baked the 'rolls' are crisp, if cooled and stored in container they are more like soft bread.
From sinner to saint, quite a transformation.
Spotify - is it time to ditch streaming services and return to CDs?


